The Benefits of a Single Oven Fan
Your oven will indicate, usually by a light on the control panel when it is at its set temperature. It may take a while for your oven to cool.
Fans are popular due to their versatility. They offer even heat distribution, faster cooking times and many other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven is used to cook a wide range of culinary delights. Understanding the oven's settings as well as the type of cooking that you use can affect the quality of your finished dishes.
First, you'll need to determine whether your oven is equipped with a blower. This can be accomplished by listening - the fan that is in use will emit an eerie whirr when it is activated. You can also check the exterior of your stove for a symbol that indicates the capability of a fan. It's usually small-sized fan enclosed in a rectangular shape with no lines or a more compact fan enclosed by an arc.
A fan-enabled oven will also usually have additional symbols to identify other features, such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning can be a quick and simple method of cleaning your oven. It works by using high temperatures that melt the residue into ash, making it easier to wipe down. It's a great option for restaurants that are busy and many major oven manufacturers have their own names for this feature, like Siemens' activeClean.
There is also a setting called "fan with bottom heating", which is perfect to create crispy bases for pizzas and pastries. This setting blends the even heat distribution of the fan with the concentrated heat from the oven's base, making sure that your dishes cook quickly and evenly.
Another feature that is commonly used is the timer which can be programmed to turn off the oven on a specific date and time. This is helpful when you're cooking several meals at the at the same time and want to ensure that they all finish at the same time.
Additionally, some ovens come with an option called a 'fanned Grill that is perfect for cooking poultry and meat. It combines the quick heat dispersion of a fan with the concentrated heat of an oven's bottom element, which means your food will cook faster and more evenly.
Faster cooking
When hot air is blowing directly onto food, as opposed to just surrounding it, food items tend to cook faster. Moving air speeds up the process of heat transfer, which happens naturally when temperatures are convergent. It's a bit like the wind chill you may experience on a windy winter day. You feel colder faster than you would on a day of similar temperature.
electric fan oven single can cut down the cooking time by as much as 25% compared to conventional ovens. In addition, it can also cut down on pre-heating time by up to 50 percent (ideal for quick suppers).
The use of fans to circulate heat within the oven can also result in quicker and more evenly cooked meals. The air circulated prevents hot and cold spots in the oven, and also on every tray. This leads to consistently cooked dishes. Fan ovens are used for tasks such as baking where consistency is crucial in terms of cooking temperatures and timings.
While the fast cooking capabilities of a single oven fan are beneficial however, it's important to keep in mind that they may require more time to reach the same results as conventional ovens when used for the same recipes. It is therefore recommended to follow the cooking temperatures and timings suggested by your recipe.
Single oven fan models are great when you're looking for an oven that can be used for many cooking tasks. If single fan oven prefer the flexibility of multi-functional models, then you might be interested in a double oven.
Our top-rated Lamona built-under double fan oven is a fantastic option for homes with a large family or landlords who want to kit out kitchens that are flatshare. It is simple to open and load and it can be set up in small spaces. It comes with a grill as well as a fan-oven and plenty of space for roasting, baking, and more. It's available with a chic stainless steel finish and is fully capable of being programmed to get dinner on the table quicker.
Energy consumption is reduced
The fan in your oven assists to circulate hot air around your food, which means it cooks efficiently and frequently faster than conventional ovens. You can cook at lower temperatures and still achieve the same results. This helps reduce energy use. In normal use, the average oven consumes between 2,000 to 3,500 watts. This can be very different based on what you cook in the microwave. The energy consumption of your oven could also be affected by the size, the length of time you cook and the type of heating system you employ.
If you use your oven regularly the fan can reduce your energy consumption. This is especially true when you cook for a longer period of time at a lower temperature.
A single oven with fans can cut down on the energy use by up to 40% compared to an electric oven without a fan. This is due to the fact that the fan allows you to cook at an lower temperature and for a shorter duration of time. This will help you reduce your electricity bills and make a positive impact on the environment.
Most modern cooking appliances are designed to be as energy efficient as they can be. This includes using an oven fan to cut down on the energy use of your oven keep an even temperature throughout. However, even if have an efficient oven, using a fan will further reduce your energy usage.
A standard electric oven, for example, uses between 2,000 between 3,500 and 3,000 watts when it is being used. But a fan oven can reduce this amount to less than half. This is because the fan only consumes around 400 watts of electricity, while the elements that make up the surface of an electric range can consume up to 6 kilowatts.
The power-sharing technique currently in use allows the appliance to reduce peak consumption by selectively coupling oven components to either neutral line N or L2 using the demand response switch (relay 200, in this case but it could be a different electromechanical power switching device). This is accomplished by controlling the switching of the relay contacts 210 as a function of an utility state signal.
Convenience
When you cook several dishes in a conventional oven the heat will decrease as it rises from the lower shelves. This causes dishes placed higher up in the oven to cook more quickly than those on the bottom. In a single-fan oven, this is not a problem because the hot air circulates through the entire cavity. This means that all dishes are cooked at the same time and evenly.
The circulation of hot air speeds up the cooking process by removing hot and cold spots. This means food is cooked more quickly than in conventional ovens which will save you precious cooking time.
A fan assisted oven can also be used at lower temperatures, which permits you to cook your meals at a lower cost. This is because the fan is powered via the thermal switch, which only activates when the oven temperature is at a predetermined level. When the temperature has dropped down it will stop.
You can also select the fan-only setting. This gives you the fan function of an electric oven but with the added benefit of being able grill the top. This is great for grilling pizzas and open-faced sandwiches, since the base can be cooked with the fan, and the top is directly radiating. The result is a perfect combination between crispiness and softerness.
It is not necessary to turn on your oven in order to determine if it is equipped with fans. Most models have an easy symbol that signifies this. You can determine if the oven has a fan by looking for a three-pronged fan or an icon that reads "fan". Some conventional ovens have different symbols, or may not even have a fan icon.
If you're looking for a reliable and easy-to-use oven for your kitchen, consider a single oven fan from Lamona. This model has a massive capacity that will comfortably fit the most loved dishes of your family, without taking up too much space in a small kitchen. This model has a number of features that will make cooking more enjoyable including the minute minder, LED display, and a timer.